Sous vide is a very popular style of cooking, which involves putting the food in vacuum sealed plastic pouch, which is then placed in a steam or hot water bath. If you want to make your food more flavoursome, then sous vide is the ideal technique to use. Although the time involved in sous vide cooking is more than usual, due to slow cooking the food cooks evenly, moisture is retained and flavours are brought out amazingly, which are lost during the normal cooking process.